Permohonan

Aplikasi perindustrian

In the food industry, acetic acid is used as an acidifier, flavoring agent and spice. When making synthetic vinegar, dilute the acetic acid with water to 4-5% and add various flavoring agents. The flavor is similar to that of alcohol-made vinegar, and the production time is short and the price is low. Murah. As a sour agent, it can be used in compound seasonings to prepare vinegar, canned food, jelly and cheese. It can be used in appropriate amounts according to production needs. It can also be used as a flavor enhancer for Quxiang wine, with a dosage of 0.1 to 0.3 g/kg.